Garlic
Botanical Name: Allium sativum
Unani Name: Thum
Taste: Spicy
Mizaj: Heating & Drying
Actions: Stimulant, anthelmintic, antispasmodic, carminative, condiment, diuretic, expectorant, rubefaient, stomachic, anipyretic, intestinal antiseptic, emmenagogue, aphrodisiac
Therapeutic use: Bronchitis, chronic cough, stomach and intestinal infections, dysentry, helps circulation and heart action, lowrs blood sugars, lowers blood cholestrole levels
Dosage/Application:
Fresh - rub on acne
Juice - digestive disorders & infections
Maceration - steep 3-4 cloves in milk/water at night and drink the liquid in morning
Capsules - heart health, infections
Reference:
Chishti, Ghulam Moinuddin. The Traditional Healer's Handbook: A Classic Guide to the Medicine of Avicenna. Inner Traditions/Bear, 1991.
Ody, Penelope. The Complete Medicinal Herbal. Dorling Kindersley, 1993.
DISCLAIMER: Shifaa Khan's content is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship, nor a consultant-client relationship, nor a practitioner-client/patient relationship between Shifaa Khan and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health providers with any questions you may have regarding a medical condition. No presentation or communication shall expressly or implicitly bind any person or entity to any contract, agreement or course of conduct, or waive any part of this disclaimer and no one should rely on unverified claims that Shifaa Khan is part of any endeavor and all such reliance is expressly disclaimed.