Garlic

Garlic
Photo by Mike Kenneally / Unsplash

Botanical Name: Allium sativum

Unani Name: Thum

Taste: Spicy

Mizaj: Heating & Drying

Actions: Stimulant, anthelmintic, antispasmodic, carminative, condiment, diuretic, expectorant, rubefaient, stomachic, anipyretic, intestinal antiseptic, emmenagogue, aphrodisiac

Therapeutic use: Bronchitis, chronic cough, stomach and intestinal infections, dysentry, helps circulation and heart action, lowrs blood sugars, lowers blood cholestrole levels

Dosage/Application:

Fresh - rub on acne

Juice - digestive disorders & infections

Maceration -  steep 3-4 cloves in milk/water at night and drink the liquid in morning

Capsules - heart health, infections


Reference:

Chishti, Ghulam Moinuddin. The Traditional Healer's Handbook: A Classic Guide to the Medicine of Avicenna. Inner Traditions/Bear, 1991.

Ody, Penelope. The Complete Medicinal Herbal. Dorling Kindersley, 1993.


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